July 15 - 17, 2019
Hyatt Regency Austin, TX
DAY TWO, TUESDAY, JULY 16, 2019: Making Your Customer’s Life Easier
Tuesday, July 16th, 2019
Who predicted food in bar form, protein-heavy ice cream, fermented tea, and fake meat would be mainstream favorites in 2019? These folks did. Join this panel of literal tastemakers to hear their thoughts on creating new market segments and what they think is the next Big Thing coming down the grocery store conveyor belt.
- Tips and tricks for consumer education
- Driving awareness and understanding