Chloe Sorvino is a staff writer at Forbes
Magazine, who covers all aspects of food and drink, from billionaire
suppliers and publicly traded fast-food companies to natural
foods startups and wine. She heads up the 30 Under
30 Food and Drink list, as well as Forbes' 25 Most Innovative Ag Tech
Startups list. Her reporting for Forbes has brought her to In-N-Out
Burger's secret test kitchen, drought-ridden farms in California's Central
Valley and even a chocolate croissant factory designed like a
medieval castle in Northern France. Her work has been featured in the
Financial Times and NPR, among others.
Check out the incredible speaker line-up to see who will be joining Chloe.
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