is the senior editor for Food Dive in Washington, D.C., where he covers the
food and grocery industries, with a special focus on mergers and acquisitions,
shifting consumer tastes and buying patterns, regulations and other topics.
Previously, he reported on food and agriculture for Reuters and USA Today in
Washington, with coverage of recalls, the Food Safety Modernization Act, trade
and GMO labeling. He has a bachelor's degree in journalism from the University
of Missouri-Columbia. When he's not working for Food Dive, Christopher can be
found running, swimming and spending time with his wife and young son.
Check out the incredible speaker line-up to see who will be joining Chris.