Shonali Paul

Every year, new startups pull to the forefront of the F&B industry through uber-disruptive business models. Whether developing new products for grocery aisles or creating new marketplaces where shoppers might find them, the startups and emerging brands on this panel are shaking up the industry and bound to cause a stir. In this discussion, we'll not only explore how they’re operating in the now and future, but we'll let you in on their recipes for success.