Brian Choi

"Feasting on the Future" will explore the dynamic forces reshaping the food and beverage industry over the next 10 years. This session will delve into 5 global megatrends - a challenged global economy, shifting demographic landscape, technological disruption, changing consumer preferences, and health & wellness 3.0. Brian Choi, Managing Partner and CEO of The Food Institute, the leading source for food industry news, data, and market trends will offer a comprehensive look into the future of the food and beverage industry and provide tools to adapt to F&B’s new economic climate. Find out how to: 

• Stay ahead of seismic industry shifts with a data-driven understanding of the global forces shaping the future of food and beverage 
• Discover emerging trends in consumer behavior, technology, sustainability and supply chain to identify growth opportunities before your competitors 
• Deliver what tomorrow’s consumer wants—today with an understanding of generational shifts, health-conscious habits and a demand for transparency that is redefining how brands connect with customers 

Select a topic from the list below and join an in-depth conversation with your peers to share your experiences, network, and learn from like-minded professionals who share similar challenges and priorities.  

Table Topics: 

Table 1: Putting Community First, Showing Up Authentically on Social 

Enara Roy, Social Media & Influencer Marketing Manager, Sweet Lorens 

Table 2: Driving Strategic Growth During Periods of Uncertainty 

Brian Choi, Managing Partner and CEO, The Food Institute 

Table 3: Leveraging Digital Technology in the Physical Store 

Table 4: Identifying New Ecosystem Partners to Advance Your Business