Elsy Ocejo

Elsy Ocejo is the Director of Supply Chain and Sourcing Optimization for Bimbo Bakeries USA (BBU), were she is responsible for managing a team focused on S&OP (Sales and Operations Planning) processes, OTIF (On-Time In-Full), distribution, inventory and cost reduction projects. She also has extensive experience in global logistics strategy, managing logistics teams abroad and trade compliance in US, Mexico, Europe, China and India. She was selected to Diversity MBA’s eleventh annual list of Top 100 under 50 Diverse Emerging Leaders for 2017.

Elsy earned her bachelor’s degree in International Business with a minor in International Logistics at the Tec de Monterrey, and a Master Degree in Business Administration (MBA) at Northwestern-Kellogg School of Management. Currently, she is President of Kellogg Alumni Club of Houston, Founder of Kellogg for Diversity, Equity and Inclusion group and part of the Diversity, Equity and Belonging Steering Executive Committee at Bimbo Bakeries USA.

She was born and raised in Monterrey, Mexico and resides in Houston with her husband Peter and her four-year-old son Charlie.