Madeline Haydon is the Founder & CEO of Green Grass
Foods Inc., the plant-based food company behind nutpods, the best-selling dairy-free
creamers made from a blend of almonds and coconuts. Launched with a successful
Kickstarter campaign in late 2013, Madeline developed nutpods based on a
personal need: a rich and creamy,
dairy-free coffee creamer without artificial ingredients or sweeteners. nutpods was launched via Seattle-area
retailers and on Amazon.com in mid-2015 and since that time nutpods
has become the #1 plant-based creamer on Amazon and the fastest growing brand
in natural and conventional retail with a footprint that includes Whole Foods, Sprouts,
Kroger, Publix and others.
nutpods selection as “Editor’s Pick” at the Natural Products
Expo in 2015 and subsequent online sales success has garnered Madeline speaking
engagements at the Specialty Food Association Conferences, Natural Products
Expo West, Natchcom and others. Her
approach to seeding brands and nutpods’ success has been covered in
publications including Forbes, Seattle Business, Food Navigator, and One Green
Planet. Madeline holds a BS from the University of Washington and an MBA from
Check out the incredible speaker line-up to see who will be joining Madeline.
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